Salt and pepper are like soft rain falling on your
palm, tickling your nerves, filling the holes in between your fingers, finding
the folds of your skin.
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hello@giuliasoldati.com
A culinary experience that extends taste to touch in collaboration with chef Tommaso Buresti. No cutlery and plates are involved, instead our hands are used to enjoy food and to explore new food interactions. The traditional way of perceiving food is replaced by a new body language of dancing hands around the table, becoming a sensorial celebration of the action of eating, twirling spaghetti and breaking thin pastry with the fingers.