The book is a manual, a guide, introducing the new culinary culture of Contatto.
The book illustrates the study behind the hand and how it guides and direct the research and the action of eating.

The complexity of the hand makes it an interesting and challenging subject of exploration and discovery. In the book is represented and studied through hand drawings.
The totality of the hand is taken in consideration: fingertips, palm, wrist, the back of the hand.

New meanings are given to words, such as ‘touch’ , a course, a portion of food.
A touch is a combination of ingredients and hand gestures: to build a touch, a series of gestures are needed.

All the drawings: ink on paper 

Details of the book:
Hardcover, hand binded 
Dimesions: 50x50cm
Fabriano paper
43 pages

**Available on request