Website coming soon 

        Salt and pepper are like soft rain falling on your palm, tickling your nerves, filling the holes in between your fingers, finding the folds of your skin.

To stay in touch, to connect or just to say hi:

Based in Amsterdam NL / cooking everywhere

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Beyond food
Ongoing research

Personal investigation on food processes, systems, gestures that are behind what we consume every day.

A particular focus lays into those productions where machines haven’t take over and the human action is still needed. and what about bacteria?

Cheese Factory, Lainate (MI)

Mercato ittico, Milano, Italy

Cascina Madonnina
Pregnana (MI), Italy

Forno Giorgetti
Vanzago (MI), Italy

Guffanti Fiori
Arona (VA), Italy