A La Mano - Spring edition
Eating experience 2018— 2019
A culinary experience that extends taste to touch in collaboration with chef Tommaso Buresti. No cutlery and plates are involved, instead our hands are used to enjoy food and to explore new food interactions.
The traditional way of perceiving food is replaced by a new body language of dancing hands around the table, becoming a sensorial celebration of the action of eating, twirling spaghetti and breaking thin pastry with the fingers.
A la mano was part of the Neo-Futurist dinner series initiated by Mediamatic, Amsterdam (NL)